Doughnuts
Our bakers are busy hand-rolling the doughnuts every morning and preparing all fillings, glazes and toppings from scratch, using only the finest ingredients,
to give you the flavour you’re not going to forget.
Our dough is fermented for over 24 hours to ensure each doughnut is fluffy, rich in taste, and simply delicious. They really have to be tried to be believed!
April menu
Too hot to cross
Spiced glazed doughnut dough filled with a mixed spice custard filling
Inver-Nest
Chocolate ganache filled, topped with a chocolate kadayif ‘nest’ and mini eggs
Rhu-Barbara Streisand (VE)
Vegan Rhubarb compote and custard filled, topped with a vanilla chantilly cream and poached rhubarb stick
Cant Reese-ist (ve)
Peanut butter cream fillied, topped with a chocolate ganache and a chocolate peanut disc
whats up Doc
An enriched carrot cake dough, topped with a cream cheese frosting, candied orange peel and walnuts
The old faithful
Our signature doughnut dough,
rolled in cinnamon sugar
Please note that all of our doughnuts are prepared in the same kitchen, and as such, we cannot guarantee they will be free from tree nuts, peanuts or other allergens.
For detailed allergy information, visit the individual product pages.