Doughnuts
Our bakers are busy hand-rolling the doughnuts every morning and preparing all fillings, glazes and toppings from scratch, using only the finest ingredients,
to give you the flavour you’re not going to forget.
Our dough is fermented for over 24 hours to ensure each doughnut is fluffy, rich in taste, and simply delicious. They really have to be tried to be believed!
Jan menu
when life gives you lemons
Lemon posset filled topped with toasted Italian meringue and lemon curd centre
The old faithful
Our signature doughnut dough,
rolled in cinnamon sugar
creme brulee
Vanilla custard filled topped with a torched sugar layer
new year rolo - ver
Milk chocolate ganache dipped ring, topped with a whipped caramel ganache, caramel chococlate drizzle + rolo chunks
Dough - reo (vegan)
Oreo Cream filled, dipped in chocolate coated in oreo crumb + vegan white chocolate drizzle
Hey shorty (vegan)
Strawberry jam filled topped with a strawberry glaze, vegan crumble, vegan chantilly + fresh strawberry
Please note that all of our doughnuts are prepared in the same kitchen, and as such, we cannot guarantee they will be free from tree nuts, peanuts or other allergens.
For detailed allergy information, visit the individual product pages.