Doughnuts
Our bakers are busy hand-rolling the doughnuts every morning and preparing all fillings, glazes and toppings from scratch, using only the finest ingredients,
to give you the flavour you’re not going to forget.
Our dough is fermented for over 24 hours to ensure each doughnut is fluffy, rich in taste, and simply delicious. They really have to be tried to be believed!
November menu
ginger wonderland
Ginger and espresso spiced cream filled. Topped with a mixed spice glaze, popcorn and a homemade gingerbread man
The old faithful
Our signature doughnut dough,
rolled in Ceylon cinnamon sugar
Santas full of baileys
Santa has a belly full of baileys cheesecake! Topped with a red santa belly glaze and chocolate detailing
A Very terry x-mas!
Milk chocolate and orange zest ganache filled, with a milk chocolate ganache topping, white chocolate curls, candied orange zest and a wedge of Terry’s chocolate orange
fine like mulled wine (VEGAN)
Mulled spiced berry jam mixed with vegan cream. Topped with fresh berries and vegan meringues
rudolf (vegan)
Biscoff cream filled, topped with a biscoff glaze, biscoff crumbs, pretzel ears and a fondant rudolf face
Please note that all of our doughnuts are prepared in the same kitchen, and as such, we cannot guarantee they will be free from tree nuts, peanuts or other allergens.
For detailed allergy information, visit the individual product pages.