Doughnuts
Our bakers are busy hand-rolling the doughnuts every morning and preparing all fillings, glazes and toppings from scratch, using only the finest ingredients,
to give you the flavour you’re not going to forget.
Our dough is fermented for over 24 hours to ensure each doughnut is fluffy, rich in taste, and simply delicious. They really have to be tried to be believed!
february menu
Lets get shamrocked
Baileys meringue fluff filled, topped with a caramel chocolate ganache and a baileys infused cream with smashed gold pearl
The old faithful
Our signature doughnut dough,
rolled in cinnamon sugar
A Match-a Made In Heaven
Blueberry jam filled ring, topped with fresh blueberry glaze, vanilla matcha cream swirl and fresh blueberries
Bruno Mars
Milk chocolate and caramel filled , topped with a chocolate ganache, caramel and white chocolate drizzle topped with mars bar
Pink Pony Club (ve)
Pink lemonade jam filled, topped with strawberry glaze, zesty lemon swirl and dehydrated pineapple floret
Dough-Nutella(ve)
Vegan hazelnut chocolate ganache filled, topped with chocolate ganache, crushed hazelnuts and dark chocolate shards
Please note that all of our doughnuts are prepared in the same kitchen, and as such, we cannot guarantee they will be free from tree nuts, peanuts or other allergens.
For detailed allergy information, visit the individual product pages.