Doughnuts
Our bakers are busy hand-rolling the doughnuts every morning and preparing all fillings, glazes and toppings from scratch, using only the finest ingredients,
to give you the flavour you’re not going to forget.
Our dough is fermented for over 24 hours to ensure each doughnut is fluffy, rich in taste, and simply delicious. They really have to be tried to be believed!
october menu
creme boolee
Pumpkin spice crème patisserie, topped with caramelised sugar
The old faithful
Our signature doughnut dough,
rolled in Ceylon cinnamon sugar
Whats up doc
Carrot cake dough topped with a cream cheese frosting, walnuts and candied orange peel
Trick or treat?
Pomegranate and lemon posset, topped with a whipped Chantilly cream and pic and mix
Michael B Bourbon (VEGAN)
Bourbon and maple glaze ring, topped with caramelised pecans and dark chocolate drizzle
how do you like them apples (vegan)
Apple jam filled, topped with toffee glaze, vegan crumble and a candied apple slice
Please note that all of our doughnuts are prepared in the same kitchen, and as such, we cannot guarantee they will be free from tree nuts, peanuts or other allergens.
For detailed allergy information, visit the individual product pages.