Doughnuts
Our bakers are busy hand-rolling the doughnuts every morning and preparing all fillings, glazes and toppings from scratch, using only the finest ingredients,
to give you the flavour you’re not going to forget.
Our dough is fermented for over 24 hours to ensure each doughnut is fluffy, rich in taste, and simply delicious. They really have to be tried to be believed!
JUNE menu
mango unchained
Mango cheesecake filled, topped with passionfruit glaze, candied mango roll-up, dehydrated passionfruit seeds and fresh mint
The old faithful
Our signature doughnut dough,
rolled in Ceylon cinnamon sugar
fudge judy
Caramel custard filled, topped with caramel chocolate ganache, milk chocolate ganache drizzle, shortbread crumb, white chocolate shards and fudge piece
oreo single?
Whipped milk chocolate ganache filled, topped with vanilla milk glaze, Oreo crumb, chantilly cream and a white chocolate dipped Oreo
peachy keen (VEGAN)
Peach compote filled, topped with oaties biscuit crumb, icing sugar dusting, dehydrated strawberry powder, peach buttercream and slices of fresh peach
woah blackberry bam-ba-lam (vegan)
Blackberry reduction glaze covered, topped with crystalised white chocolate, white chocolate drizzle and a fresh blackberry
Please note that all of our doughnuts are prepared in the same kitchen, and as such, we cannot guarantee they will be free from tree nuts, peanuts or other allergens.