Doughnuts
Our bakers are busy hand-rolling the doughnuts every morning and preparing all fillings, glazes and toppings from scratch, using only the finest ingredients,
to give you the flavour you’re not going to forget.
Our dough is fermented for over 24 hours to ensure each doughnut is fluffy, rich in taste, and simply delicious. They really have to be tried to be believed!
August menu
Bruce Bogtrotter
Chocolate Enriched dough, filled with a whipped chocolate, dipped in chocolate ganache, topped with chocolate drizzle and chocolate shavings
The old faithful
Our signature doughnut dough,
rolled in cinnamon sugar
Party Ring
Blue vanilla glaze ring, drizzled in white chocolate & topped with crumble
Pink Panther
Strawberry and Vanilla cheesecake filled topped with a pink Italian meringue buttercream, dehydrate
Creme Brulee (VE)
Vegan custard filled topped with a caramelised sugar shell
Dodgy b*stard (VE)
Grannies Berry Jam filled, topped with a sugar glaze, berry drizzle & Jammy Dodger
Please note that all of our doughnuts are prepared in the same kitchen, and as such, we cannot guarantee they will be free from tree nuts, peanuts or other allergens.
For detailed allergy information, visit the individual product pages.