Doughnuts
Our bakers are busy hand-rolling the doughnuts every morning and preparing all fillings, glazes and toppings from scratch, using only the finest ingredients,
to give you the flavour you’re not going to forget.
Our dough is fermented for over 24 hours to ensure each doughnut is fluffy, rich in taste, and simply delicious. They really have to be tried to be believed!
SEPTEMBER menu
they see me rolin’
Milk chocolate ganache dipped, topped with whipped blonde chocolate ganache, caramilk drizzle and Rolo pieces
The old faithful
Our signature doughnut dough,
rolled in Ceylon cinnamon sugar
Ye Canny ban-a-nany aff a bus
Banana cream filled, topped with caramelised bananas, caramel drizzle and icing sugar dusting
LONDON CALLING
Earl Grey custard filled, topped with citrussy bergamot glaze and cornflower petals
taking the biscuit (VEGAN)
Marbled Biscoff cheesecake filled, topped with vanilla milk glaze, biscoff crumb, white chocolate drizzle and a Biscoff biscuit
mint condition (vegan)
Zesty blueberry jam filled, topped with fresh mint and lime glaze, crushed mint crumbles, fresh blueberries and mint leaves
Please note that all of our doughnuts are prepared in the same kitchen, and as such, we cannot guarantee they will be free from tree nuts, peanuts or other allergens.
For detailed allergy information, visit the individual product pages.