Doughnuts
Our bakers are busy hand-rolling the doughnuts every morning and preparing all fillings, glazes and toppings from scratch, using only the finest ingredients,
to give you the flavour you’re not going to forget.
Our dough is fermented for over 24 hours to ensure each doughnut is fluffy, rich in taste, and simply delicious. They really have to be tried to be believed!
november menu
what’s up doc
Carrot cake enriched dough, topped with a cream cheese frosting, walnuts & orange peel
The old faithful
Our signature doughnut dough,
rolled in cinnamon sugar
it’s bananas (VE)
Banana and vanilla cream filled, topped with vegan caramel glaze, banana chips, dark chocolate shards & chocolate drizzle
Gimmie S’more
Marshmallow fluff filled dipped in chocolate ganache, homemade crumb an toasted marshmallows
Dough-reo (VE)
Vegan oreo cream filled, topped with vanilla glaze, Oreo crumb, Chantilly cream and Oreo
creme brulee
Vanilla custard filled topped with a hard sugar shell
Please note that all of our doughnuts are prepared in the same kitchen, and as such, we cannot guarantee they will be free from tree nuts, peanuts or other allergens.
For detailed allergy information, visit the individual product pages.