Almond croissant

£3.30
sold out

Our laminated croissant dough, filled with an frangipane paste and topped with flaked almonds and icing sugar.

Our laminated croissant dough, filled with an frangipane paste and topped with flaked almonds and icing sugar.

  • Croissant dough: white wheat flour (with added calcium carbonate, nicotinamide, iron, thiamine and folic acid), butter (milk), milk, water, sugar, yeasts, salt, anti-caking agent (sodium ferrocyanide), vegetable protein, rapeseed oil, maltodextrin, dextrose, starch

    Filling & topping: sugar, apricot kernels, almonds, water, dried egg white, glucose-fructose syrup, modified tapioca starch, acidity regulator (citric acid), preservative (potassium sorbate), anti-caking agent (tricalcium phosphate)