-
Doughnut dough: white wheat flour (with added calcium carbonate, nicotinamide, iron, thiamine and folic acid), free range eggs, water, butter (milk), sugar, yeasts, salt, anti-caking agent (sodium ferrocyanide), rapeseed oil, antifoaming agent (polydimethylsiloxane), madagascan vanilla pods, vanillin (flavouring), brown sugar, thickener (C.M.C), citric acid (E330), sodium benzoate (E211), ceylon cinnamon powder
Vegan doughnut dough: white wheat flour (with added calcium carbonate, nicotinamide, iron, thiamine and folic acid), water, oat milk (water, oats, low erucic acid rapeseed oil, dipotassium phosphate, calcium carbonate, tricalcium phosphate, sea salt, dicalcium phosphate, riboflavin, vitamin A acetate, vitamin D2, vitamin B12), aquafaba (water, chickpea extract), sugar, yeasts, salt, anti-caking agent (sodium ferrocyanide), rapeseed oil, antifoaming agent (polydimethylsiloxane), madagascan vanilla pods, vanillin (flavouring), brown sugar, thickener (C.M.C), citric acid (E330), sodium benzoate (E211), ceylon cinnamon powder
Cinnamon ring: wheat, egg, milk
Rollo ring: wheat, egg, milk
Banoffee doughnut: wheat, egg, milk
Earl Grey doughnut: wheat, egg, milk
Blueberry mohito doughnut: wheat
Biscoff cheesecake doughnut: wheat