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Croissant dough: white wheat flour (with added calcium carbonate, nicotinamide, iron, thiamine and folic acid), butter (milk), milk, water, sugar, yeasts, salt, anti-caking agent (sodium ferrocyanide), vegetable protein, rapeseed oil, maltodextrin, dextrose, starch
Vegan croissant dough: white wheat flour (with added calcium carbonate, nicotinamide, iron, thiamine and folic acid), pastry margarine (palm oil, rapeseed oil, water, salt, emulsifier: mono and diglycerides of fatty acids), oat milk (water, oats, low erucic acid rapeseed oil, dipotassium phosphate, calcium carbonate, tricalcium phosphate, sea salt, dicalcium phosphate, riboflavin, vitamin A acetate, vitamin D2, vitamin B12), water, sugar, yeasts, salt, anti-caking agent (sodium ferrocyanide), vegetable protein, rapeseed oil, maltodextrin, dextrose, starch
Plain croissant: wheat, milk
Almond croissant: wheat, milk, egg, almonds
Pain au chocolate: wheat, milk, soya
Cinnamon roll: wheat, milk
Strawberry Danish: wheat, milk
Chocolate and hazelnut cruffin: wheat, milk
Vegan plain croissant: wheat
Vegan almond croissant: wheat, almonds
Vegan pain au chocolate: wheat
Vegan cinnamon roll: wheat
Vegan strawberry Danish: wheat
Vegan chocolate and hazelnut cruffin: wheat