Maple, pecan and Dear Green's espresso glazed roll

£3.50

Our laminated croissant dough rolled with a toasted pecan and maple spread, iced with Dear Green's espresso glaze.

Our laminated croissant dough rolled with a toasted pecan and maple spread, iced with Dear Green's espresso glaze.

  • Croissant dough: white wheat flour (with added calcium carbonate, nicotinamide, iron, thiamine and folic acid), butter (milk), milk, water, sugar, yeasts, salt, anti-caking agent (sodium ferrocyanide), vegetable protein, rapeseed oil, maltodextrin, dextrose, starch

    Filling & topping: icing sugar, anti-caking agent (tricalcium phosphate), espresso (water, coffee), maple syrup, pecan nuts, palm oil, rapeseed oil, water, salt, emulsifier (polyglycerol esters of fatty acids), colours (curcumin, annatto bixin), flavouring