Vanilla bean milk glazed ring

£3.00

Our signature doughnut dough recipe, glazed with Madagascan vanilla bean milk glaze.

Our signature doughnut dough recipe, glazed with Madagascan vanilla bean milk glaze.

  • Doughnut dough: white wheat flour (with added calcium carbonate, nicotinamide, iron, thiamine and folic acid), free range eggs, water, butter (milk), sugar, yeasts, salt, anti-caking agent (sodium ferrocyanide), rapeseed oil, antifoaming agent (polydimethylsiloxane), madagascan vanilla pods, vanillin (flavouring), brown sugar, thickener (C.M.C), citric acid (E330), sodium benzoate (E211), ceylon cinnamon powder

    Sugar glaze: icing sugar, anti-caking agent (tricalcium phosphate), milk, sugar, water, madagascan vanilla pods, vanillin (flavouring), brown sugar, thickener (C.M.C), citric acid (E330), sodium benzoate (E211)