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Croissant dough: white wheat flour (with added calcium carbonate, nicotinamide, iron, thiamine and folic acid), butter (milk), milk, water, sugar, yeasts, salt, anti-caking agent (sodium ferrocyanide), vegetable protein, rapeseed oil, maltodextrin, dextrose, starch
Filling and topping: strawberries, mixed berries and currants in various proportions (strawberries, raspberries, blackberries, blueberries, redcurrants, blackcurrants), sugar, pectin, lemon juice, icing sugar, anti-caking agent (tricalcium phosphate)